“Zacharias” Dry Nuts company was founded in 1952 in Limassol, by Zacharias Hadjisocratous, who began baking nuts and nut bars in the oven of his home and then distributing them. With a history of more than 67 years, today the company is one of the most dynamic industries in the production of nut bars and mantles, offering value for money products.
The increase in sales and people’s interest, led to expansion of the range of products with siousiouko, carob honey and loukoumi products, thus offering delicious snacks both for kids and adults.
In the range of products available, there are also products without sugar but with natural maltitol, which makes them suitable for diabetics.
